THERE is no question that breeding decisions on dairy farms are changing and with them, the shape of the beef industry is ...

Ground beef is a versatile food that makes stand-alone dishes or combines with other ingredients for a meal, but quality ...

Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef operations in the early to mid-1990s. They’re keeping that tradition alive today ...

Beef farming is certainly under the spotlight right now as concerns are raised about its environmental impact from the ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...