A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...

Samantha Craun oversees 1,200 acres and roughly 900 cows at her farm in eastern Tennessee. She took over Davis Brothers Dairy from her father and uncle, and it’s a lot of work. She grows all the ...

Add Yahoo as a preferred source to see more of our stories on Google. In East Texas, a young cattle rancher is proving that innovation and agriculture can go hand in hand. As the demand for food ...

In traditional societies, cows were treated with respect and care. They grazed freely, lived longer, and were often regarded as members of the household. Their milk was shared, and they were not ...

Ken McCarty shares his 18-month, layered roadmap for locking in 90% of fuel needs — a scalable strategy for any dairy looking ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it down to his children. For decades, the family has made a living selling the ...