Yesterday Lori Midson served up a picture of some abysmal fried calamari, which a reader quickly pegged as coming from Odyssey Italian Bistro. But it could have come from so many other places that ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Fried calamari is a go-to appetizer for many. It’s crunchy, has a mild taste and is perfect for dipping in delicious sauces like marinara, aioli, or sweet chili sauce. While it’s a popular menu item, ...