Tribal communities see opportunity and risk in artificial intelligence as they explore ways to enhance Indigenous culture.
From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from ...
In September 2021, a multidisciplinary expedition explored one of the least-known regions of the Bolivian Amazon: the Great ...
Karletta Chief, a renowned Diné hydrologist and director of the Indigenous Resilience Center, is the inaugural recipient of ...
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The New Era of Indigenous Dining
Native chefs are redefining their foodways, blending pre- and post-Colonial ingredients into a cuisine that’s as innovative ...
A newly funded Marsden Fund project led by researchers will work with Ngāti Manu to explore histories of disruption and ...
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