Richard Sanders and his wife, Betty, have been hauling in wild St. John’s River catfish for more than 60 years in DeLand. Their daughters joined in mid-stream. And their fresh catch is still hitting ...

Nigeria produces just about 1.2 million metric tons of fish per year. The country needs 3.6 million. That gap of roughly 2.4 ...

The first black cod fingerlings have arrived at a land-based farm start up in the Netherlands, which hopes to find a European ...

Icelandic seafood firm Samherji saw its profit and earnings increase in FY 2025 as strong whitefish pricing and sales boosted ...

The summer flounder (fluke) bite off Block Island has been good for three to four weeks and now keeper-size fish 19 inches ...

A low-key Connecticut restaurant wins loyal fans with crispy fried cod, comforting sides, and the kind of meal people happily ...

Six greenhouses supply the shelves at Cape Abilities Farm on Route 6A and they provide work and social engagement ...

An aquaculture project in a harsh, brutally hot desert region is supplying seafood to people in exile.

WEST DENNIS — A new kind of Cape Cod destination spot is taking root in West Dennis, where farming is placed at the center of the experience. Love Farms is blending agriculture, dining and community ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice, ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice — ...

The 33-year-old majority shareholder of SalMar ASA remembers visitors from Japan and China dropping by the family farm on Froya, an island off central Norway. They came eager to learn how his father ...