
Popcorn - Wikipedia
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …
Popcorn: Health Benefits, Nutrition, and Preparation - WebMD
Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter …
Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health …
Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …
Gourmet Popcorn Gifts Online | The Popcorn Factory
From caramel popcorn to cheddar popcorn and so many unique, gourmet flavors, you can satisfy your popcorn craving with a popcorn bucket or popcorn gift basket. You can also surprise …
How to Make Perfect Stovetop Popcorn - Simply Recipes
Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.
Popcorn Nutrition Facts: A Healthy, Low-Calorie Snack?
Jun 17, 2017 · Popcorn is made from a type of corn that "pops" when heated. Popcorn is a whole grain food that is low in calories and high in nutrients and fiber.
Popcorn / Snack Foods: Grocery & Gourmet Food - amazon.com
Online shopping for Grocery & Gourmet Food from a great selection of Popped, Microwave, Unpopped & more at everyday low prices.
Popcorn Calories, Nutrition Facts, Health Benefits - Verywell Fit
Jun 10, 2024 · Popcorn is a tasty snack that can be eaten as part of a nutritional diet. It's easy to make at home on the stovetop, air-popping machine, or microwave. Keep reading to learn …
Popcorn Central
Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!
Popcorn | Homemade, Microwave, Air-popped | Britannica
Aug 23, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.