Below are examples of the menus that passengers in each class were offered – breakfast menu, lunch menu and dinner menu – revealing the kind of food that passengers would have eaten …

First Class - April 14, 1912 Dinner Hors D’oeuvre Varies Oysters Consommé Olga Cream of Barley Salmon, Mousseline Sauce, Cucumber Filet Mignons Lili Sauté of Chicken, Lyonnaise …

Mar 25, 2020 · Find out the details of the food and menus for first, second, and third class aboard the RMS Titanic on that fateful maiden voyage in 1912.

A first-class dinner menu from the R.M.S Majestic. Nearly identical menus were found onboard the Titanic. First-class passengers were able to enjoy some of the most opulent food available …

Jan 31, 2025 · You can see the full luncheon menu below. The menu is one of two or three such documents that are thought to have survived the Titanic ’s sinking.

Apr 9, 2025 · First-class menus were printed daily and featured in French—because elegance. Still very respectable, the second-class dining room served simpler but hearty fare: Second …

Nov 15, 2023 · On the evening of April 11, 1912, first-class passengers aboard the Titanic enjoyed a decadent feast. At dinner that night, they ate oysters, salmon with hollandaise …

Nov 13, 2023 · From caviar and foie gras in first class to rabbit and potatoes in third, the Titanic's menus show what food the ship's passengers ate just before it sank on April 14, 1912.

Dec 15, 2024 · First-class diners concluded meals with seasonal fruits like apples, oranges, and grapes alongside artisanal cheeses. The carefully arranged platters featured Stilton, …

Dec 5, 2022 · Passengers in First-Class were by far the best fed enjoying the most sophisticated dishes served in the formal settings of the age. There was an abundance of choice at …