Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice.

Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although …

Feb 16, 2021 · What is sashimi? Simply put, sashimi is thinly sliced pieces of raw fish. No rice, no seasoning—just the freshest fish possible. Unlike sushi (which needs to have rice), sashimi is …

May 29, 2025 · In the world of sushi, sashimi, nigiri and maki, it’s easy to get a little lost. Well, settle in because this quick and easy guide will explain exactly what sashimi is, where it comes …

Oct 20, 2025 · Sashimi isn't a type of sushi—it's a separate dish that doesn't include rice. Both can be eaten as an appetizer or main dish, but they have different ingredients, preparation, …

Mar 10, 2025 · Sashimi is made from fresh fish that you slice into delicate, bite-sized pieces. People often plate sashimi with a variety of fresh vegetables and other complements to accent …

As the name says, this is a izakaya that serves japanese beer, and small plate items like potato croquette, karaage, tempura, grilled skewers, sushi, curry and more.

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist …

Feb 18, 2025 · In modern-day, Japanese cuisine, sashimi refers to raw fish that is sliced meticulously and plated with deliberate and artful arrangement. Sashimi’s cousin is sushi, of …

Sep 13, 2024 · Here, we’ll walk you through the basics of sashimi, from the different types of fish to how to eat it properly, and bonus tips to remember. So, by the end of this blog, you can …