I’m still learning the settings on my camera so some parts might look a little pixelated. Sorry! POT ROAST 2 lb chuck roast 10 cloves garlic, crushed 2 carrots, chopped 2 celery, chopped ½ of a large onion (or 1 small), chopped 1.5 TBSP tomato paste 1 cup red wine (I used Oakleaf Cabernet) 2 bay leaves 2 sprigs of thyme 2 springs of rosemary 2 cups of beef broth 1. Generously salt and pepper your chuck roast. In a dutch over or an oven safe pot, heat up some oil and then sear your chuck roast un