Salwaa’s Vetkoek Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Makes 20 #capemalaycooking Ingredients: 4 cups cake flour ¼ cup oil ¼ teaspoon salt 1 dessert spoon sugar 1 packet instant yeast Mix with lukewarm water, approx 200ml, more if needed. Oil for frying Method: Combine flour, salt, sugar and yeast in a large mixing bowl. Make a well in the middle; add the oil and the lukewarm water. Mix to a soft dough. Knead for 5-10 minutes. Cover the boil with cling
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Salwaa’s Vetkoek Salwaa's Cape Malay Cooking From My Kitchen T…
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Salwaa’s Vetkoek Tutorial @capemalaycooking From My Kitchen To Yours - keeping our heritage alive for the past 10 years! Vetkoek is traditionally served filled with mince curry. My mom also served vetkoek with curry instead of roti or rice. Vetkoek dough can be freezed for later use, thaw and fry as requried. Ready fried vetkoek can also be freezed. My recipe makes 20 vetkoek. Ingredients: cake flour oil salt sugar yeast Water as needed Oil for frying For more Cape Malay Cooking recipes don't fo
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Salwaa’s Vetkoek Tutorial @capemalaycooking From My Kit…
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How to Make South African Vetkoek
How to Make South African Vetkoek
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115 reactions · 12 shares | Can you make South African Vetkoek aka...
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115 reactions · 12 shares | Can you make South African Vetkoek aka...
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Vetkoek by @ataleofsauceandspice Vetkoek is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. (Pronounced as ˈfetkʊk). Balls of yeast dough are deep fried. Thereafter, split open and served stuffed with shredded meat or chicken filling. It makes for a great appetiser. VETKOEK Recipe & Pictures Credits: @ataleofsauceandspice Ingredients for dough: 3 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil Warm water to bind th
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