The Perfect Prime Rib
1:11
YouTubeMax the Meat Guy
The Perfect Prime Rib
This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib ...
4M views10 months ago
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