Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
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Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
5.8K views6 months ago
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
6K viewsJul 24, 2024
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👨‍🍳 Chef Joel is one of the chefs representing North America in Sodexo's Global Cook for Change! Sustainability Challenge, and his story starts on a cattle ranch in Southern Oklahoma. Growing up close to the land shaped his love for food, culture and sustainability. His dish, Vegan Panisse Poutine, features crispy maitake mushrooms, mushroom-hemp gravy and cashew curds. Plant-based, creative and planet-friendly. Show Chef Joel some love as he brings NorAm talent to the global stage. 🌎🥘💚 | S
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👨‍🍳 Chef Joel is one of the chefs representing North America in Sodexo's Global Cook for Change! Sustainability Challenge, and his story starts on a cattle ranch in Southern Oklahoma. Growing up close to the land shaped his love for food, culture and sustainability. His dish, Vegan Panisse Poutine, features crispy maitake mushrooms, mushroom-hemp gravy and cashew curds. Plant-based, creative and planet-friendly. Show Chef Joel some love as he brings NorAm talent to the global stage. 🌎🥘💚 | S
2.1K views6 months ago
FacebookSodexo USA
🍎 Healthy meals don’t just feed students — they fuel futures. From chef-inspired menus to caring teams, Sodexo partners with schools to create welcoming spaces where students can connect, belong, and perform at their best. Some schools have seen lunch participation rise by 200% — proof that when food is thoughtful, so is the impact. 🎥 See how we’re helping #schools transform mealtime into a powerful driver of success. Watch the story on our site. https://ow.ly/X7EG50X0smq | Sodexo USA
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🍎 Healthy meals don’t just feed students — they fuel futures. From chef-inspired menus to caring teams, Sodexo partners with schools to create welcoming spaces where students can connect, belong, and perform at their best. Some schools have seen lunch participation rise by 200% — proof that when food is thoughtful, so is the impact. 🎥 See how we’re helping #schools transform mealtime into a powerful driver of success. Watch the story on our site. https://ow.ly/X7EG50X0smq | Sodexo USA
1.1K views8 months ago
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🍽️ James Beard winners, Top Chef champions, celebrated restaurateurs and culinary innovators — meet the incredible talent behind every amazing meal at Sodexo! The chefs from our Global Chef program have a passion for great food and share their expertise across regions, making workplace and campus dining absolutely delicious everywhere. From comfort food classics to innovative plant-based dishes, they make lunchtime the highlight of the day, no matter where you are in the world. Happy Internatio
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🍽️ James Beard winners, Top Chef champions, celebrated restaurateurs and culinary innovators — meet the incredible talent behind every amazing meal at Sodexo! The chefs from our Global Chef program have a passion for great food and share their expertise across regions, making workplace and campus dining absolutely delicious everywhere. From comfort food classics to innovative plant-based dishes, they make lunchtime the highlight of the day, no matter where you are in the world. Happy Internatio
1.9K views7 months ago
FacebookSodexo USA
🌟 Ever wonder what it's like to have a chef creating your everyday meals? At Sodexo, we're making that dream a reality! We've brought together an incredible lineup of culinary superstars who are passionate about making every meal truly special. Our extraordinary chefs bring diverse expertise to every dish — from innovative plant-forward cuisine and hearty, soul-satisfying comfort food to exciting global flavors. These are culinary artists who genuinely care about creating food that makes people
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🌟 Ever wonder what it's like to have a chef creating your everyday meals? At Sodexo, we're making that dream a reality! We've brought together an incredible lineup of culinary superstars who are passionate about making every meal truly special. Our extraordinary chefs bring diverse expertise to every dish — from innovative plant-forward cuisine and hearty, soul-satisfying comfort food to exciting global flavors. These are culinary artists who genuinely care about creating food that makes people
594 views11 months ago
FacebookSodexo USA
A look into a day in the life with our Sodexo team at Sisters of Christian Charity, NJ! 🎄 The team manages all aspects of facility management at the site, from maintenance and environmental services to daily operations, ensuring our clients are supported and satisfied every step of the way. To get into the holiday spirit, the team decorates their hallways, bulletin boards, break room, and takes part in fun holiday games throughout the season. They also make it a priority to recognize and celebr
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A look into a day in the life with our Sodexo team at Sisters of Christian Charity, NJ! 🎄 The team manages all aspects of facility management at the site, from maintenance and environmental services to daily operations, ensuring our clients are supported and satisfied every step of the way. To get into the holiday spirit, the team decorates their hallways, bulletin boards, break room, and takes part in fun holiday games throughout the season. They also make it a priority to recognize and celebr
282 views5 months ago
FacebookLife at Sodexo USA
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Sodexo 2026 Culinary Challenge
175 views3 months ago
YouTubeSodexo North America
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Meet Chef Ken Lau, representing North America in the Global Cook for Change! Sustainable Chef Challenge. 👨‍🍳🥕 Based in Ontario, Ken blends French technique with Asian heritage and a deep commitment to sustainability. His Tricolored Carrot Terrine with Beluga Lentils and Coconut Lime Cream transforms heirloom carrots from root to leaf into a vibrant, zero-waste dish. From Canada to Italy to Hong Kong, Ken’s journey is all about honoring ingredients and cooking with purpose. Cheer him on as he
2.2K views5 months ago
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Chef Michael Symon knows the recipe for great workplace dining — and it’s more than just what’s on the plate. In our new KitchenWorks blog, Chef Michael Symon shares how flavor, nutrition and a little creativity can make every workday more satisfying. Read the full story: https://ow.ly/Tbfh50WRYJj | Sodexo USA
714 views9 months ago
FacebookSodexo USA
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Meet Sodexo's Sustainable Chef Challenge Finalist | Randall Prudden
113 views4 months ago
YouTubeSodexo North America
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Meet Sodexo's Sustainable Chef Challenge Finalist | Joel Ryan
234 views4 months ago
YouTubeSodexo North America
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Careers at Sodexo: Insights and Opportunities
74.7K views10 months ago
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Mentalidad Cero Daño en Sodexo: Seguridad Laboral
48.2K viewsMar 22, 2025
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Descubre las categorías de beneficios de Sodexo | Kayku Sodexo
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Confirming the #mariners ferry does in fact float ⛴️ #tmobilepark #stadiumfood #seattle ##mlb
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Vacantes disponibles en Sodexo para mejorar tu carrera
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F1 Miami starts tomorrow!! Take a look at some of the prep work that goes into just one of our premium spaces with Chef JC 🧑‍🍳 #f1miami #f1 #formula1 #miami #miamifoodie
939 views1 month ago
TikToksodexo_live
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Recap of our Cone Crush event last week! 💙 💛 #sodexo #marquettedining
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Uncertain times call for innovative solutions. Learn how you can increase employee productivity and engagement for $3 per month per employee. | Sodexo USA
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