When I commit I commit my banana price is 49c kilo match that malakaldi, the rest of these bananas will be fed to my animals on my farm,like share this post and tag 5 friends you will in to the draw to win 1 jumbo meat and cheese platter #stbernardsfruitandveg #sweetsndjuicy #bananas #wtfock #malaka#fuckaldi #fuckaldiagain | Kapirisland pizzas

Sugar-Free Orange Creamsicle Mini Cheesecakes 🍊🧁 Bright creamy citrus mini cheesecakes with a silky no-fantasy orange swirl. INGREDIENTS Crust 1 cup almond flour 1/4 cup melted butter 1/4 cup Pure Erythritol (granulated) Cheesecake Filling 16 oz cream cheese (softened) 1/2 cup sour cream (room temperature) 1/3 cup Monk Fruit–Erythritol Blend (Lakanto/Swerve) 2 large eggs (room temperature) 1/3 cup unsweetened almond milk (room temperature) 1 tsp vanilla extract 2 tsp orange extract (no sugar)

Thermoformer and Blister Machine Widely used in foodstuff industry and dairy products. Suitable for packaging of honey, cheese, jam, chocolates, butter, etc. learn more: https://www.youtube.com/watch?v=qdbhpZz6CzM&list=PLetNgcPymFq4TINjWM5rQBlml9JM0Or49&index=3 | Jornen Pharmaceutical Machinery

MYSTERY FEATURE HUGE WIN! The Big Cheese Slot - AWESOME NEW GAME!

free-sugar Magical Cottage Cheese Blueberry Cloud Bread – Light, Fluffy & Guilt-Free! These tall, airy cloud bread muffins bake up golden around the edges with juicy blueberries suspended in a light, protein-packed base. Perfect for breakfast toast, snacks, or even as burger buns, they taste indulgent but stay naturally light and sweet-free. Ingredients Cloud bread batter (Sugar-Free) 1 cup cottage cheese 3 large eggs, separated 2 tbsp granulated sugar-free sweetener (allulose or monk fruit) 1/4

Sugar-Free Orange Zest Cottage Cheese Mug Cake Cozy, fluffy, and lightly citrusy—this high-protein mug cake is ready in minutes and stays soft when you don’t overcook it (just like the photo). ​ Most versions blend cottage cheese egg flour (or almond flour) with zest, then microwave 60–90 seconds until just set. ​ Ingredients 1/2 cup cottage cheese (full-fat for best texture) ​ 1 large egg ​ 3 tbsp all-purpose flour (or 2 tbsp almond flour for a lower-carb option) ​ 1 tbsp allulose or monk fruit