Acorns are one of those foods that seem so obvious - they're EVERYWHERE - until you try to eat one raw and immediately regret every decision that led to that moment. The tannins will make your mouth feel like you licked a chalkboard. But humans have been processing acorns for thousands of years because once you leech out the tannins, you've got a nutrient-dense food source that's literally covering the ground for free every fall. High in healthy fats, protein, and carbs. The process is simple bu