Pressure canning meat is easy but time consuming. Happy I know how to can meat especially when accidents happen like this! Canning meat• Cut into one inch cubes • pack into clean jars• salt - 1 tsp for quarts, 1/2 tsp for pints• Wipe rims • Add lids and rings @FORJARS lids are superior 🙌🏻 use code FAITHFILLED to save at checkout • Pressure can 75 minutes for pints, 90 minutes for quarts• Allow to cool for 24 hours on a towel covered counter or table• Enjoy! #pressurecanning #canningmeat #shelf

Here’s why I pressure can meat: preparedness, saves freezer space, quick meals & it’s so tender good! Here’s how you do it: -first of all meat should be pressure canned by usda recommendations. I use the presto 23 quart pressure canner and it is so easy to use and comes with a great instruction booklet. This is linked in my Amazon store front in my bio. -start with clean jars. You can do pint or quart jars. 1 pint jar is usually about 1 lb of meat. 1 quart jar is equivalent to 2 lbs of meat. I c