#chef #patesdrie Francais Chef Chef francais 🧁 PANETTONE By Chef Français Ingredients: 500 g of wheat flour 8 g of instant dry yeast 150 ml of warm milk 3 eggs 130 g of sugar 1 tablespoon of honey 1 teaspoon of vanilla extract 1 teaspoon of orange extract 1 teaspoon of salt 120 g of butter (at room temperature) 100 g of candied fruit 100 g of raisins --- Preparation: 1. Activate the yeast: In a small bowl, mix the warm milk with the yeast and 1 tablespoon of sugar. Let it rest for about 10 minu