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TIPS ON BORDER PIPING ➡️ Choose the right tip. ➡️ Work with the right consistency of icing (buttercream, whipped cream, royal icing, or ganache). ➡️ Hold your piping bag at a 45-degree angle. ➡️ Maintain consistent pressure. ➡️ Keep your hands steady. ➡️ Of course, practice. 📽@labiis_bakery #learncakes #buttercreamcakes #pipingtechniques #creamcakedecorating #whippedcreamcakes #cakedecoratingtechniques #bakersinnigeria #cakeartistinnigeria #bakersinafrica #worldbakers | Learn Cakes and Baking
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