Iowa Ingredient:Iowa Ingredient | Chestnuts (#206) Season 2 Episode 206
27:46
Iowa Ingredient:Iowa Ingredient | Chestnuts (#206) Season 2 Episod…
Jun 28, 2013
PBS
They're a traditional holiday treat AND are quite delicious. Here's one way to making perfectly roasted chestnuts! | Iowa Ingredient
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They're a traditional holiday treat AND are quite delicious. Here's on…
14.3K viewsNov 30, 2017
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Iowa Ingredient:Hazelnut | Iowa Ingredient Season 4 Episode 410
28:11
Iowa Ingredient:Hazelnut | Iowa Ingredient Season 4 Episode 410
May 21, 2015
PBS
We have exciting news! Starting February 25, Iowa Ingredient will be seen nationwide on Create TV, a public television channel. Over 86% of the country, from New York to Alaska, will be able to see Charity Nebbe, Iowa farmers, and Iowa chefs showcase the fabulous foodie culture here in our state! We always hear that everyone has Iowa roots. Folks across the country will now be able to celebrate that - with a hearty helping of Iowa Ingredient. :) | Iowa Ingredient
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We have exciting news! Starting February 25, Iowa Ingredient will b…
17.4K viewsFeb 15, 2019
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One of the best things about popovers is that you probably have everything you need to make them on hand. The strawberry butter is a bonus! For the popovers: 1 ½ Tbsp. unsalted butter, melted, plus lots of softened butter for greasing pans 1 ½ c. flour ¾ tsp. kosher salt 4 eggs, at room temperature 1 ½ c. milk, at room temperature Preheat the oven to 450 degrees F. Generously butter a muffin tin. Whisk together the flour, salt, eggs, milk, and melted butter until frothy. Adding the milk a little
1:35
One of the best things about popovers is that you probably hav…
114.2K viewsJan 21, 2019
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Celebrate the taste of spring with asparagus on Iowa Ingredient. Tune in or stream tonight at 6:30 >>> bit.ly/3cfyvfE | Iowa PBS
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Celebrate St. Patrick’s Day this weekend and use up some leftover mashed potatoes by making this traditional Irish potato pancake! 2 medium potatoes, grated 2 c. flour 1 tsp. Baking powder 1 tsp. Salt 1 c. mashed potatoes 1 ¼ c. buttermilk - maybe more if batter is too thick Butter for the pan Combine flour, baking powder and salt in a small bowl and set aside. In a large mixing bowl, combine grated potato and mashed potato. Add the flour and mix well. Slowly add the buttermilk, being careful no
1:00
Celebrate St. Patrick’s Day this weekend and use up some leftove…
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Boiled Chestnuts: the simple recipe to make in fall
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A cool and refreshing twist on a popular cocktail. Use a copper mu…
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We find this method makes a perfect pie crust every time. Do you use la…
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As we enter the winter months, one thing to remember is that you can …
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Creating a pretty fluted edge on your pie crust is easy! - Start with …
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The weather is finally heating up! Here's a refreshing drink from Iow…
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