Max Greb | MaxTheMeatGuy | I Tested EVERY Meat Tenderizer From pineapple juice, to buttermilk to soda water and everything in between... today we are trying it all!... | Instagram
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Max the Meat Guy
Max the Meat Guy
Jul 26, 2020
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Max Greb | MaxTheMeatGuy on Instagram: "The Perfect Prime Rib This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following curve with knife
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Max Greb | MaxTheMeatGuy | Every Brisket… like a Texas Brisket #brisket | Instagram
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Max Greb | MaxTheMeatGuy on Instagram: "I Ranked the Best BBQ from EVERY Country The ULTIMATE trip around the globe…BBQ style! From China to South Africa, Turkey to the US, we try all of the top BBQ from around the world to find out which cuisine reigns supreme. I think I need to lay off BBQ for a while after this one… 🎥 @sophiagreb #bbq #koreanbbq #texasbbq #grilling"
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Max Greb | MaxTheMeatGuy | Medium Rare Brisket? #brisket #steak #mediumrare | Instagram
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Max Greb | MaxTheMeatGuy | How to Carve a Turkey Everything you need to know in 30 seconds. At the end of the day, the right to equal turkey skin is decided by the... | Instagram
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