Even if antibiotic-resistant bacteria is cooked out of meat, a microbiologist at George Washington University says pathogens from the meat can still contaminate your home. https://cbsn.ws/2MZ68Yw | 60 Minutes

Is Your Ground Beef Bacteria-Free? Bacteria can grow on the surface of the meat. A steak or chicken breast, for example, has bacteria on the outside, and it dies immediately when you cook it on a frying pan or grill. But when meat is ground, basically the entire surface with all this bacteria is minced and introduced into the meat and distributed throughout. That is why every time you prepare ground meat, you should cook it well, to at least 170 degrees, to ensure that any bacteria are killed. Y