Shaping up some beautiful doughs today - these are 25% Ohio organic whole rye flour, our black mountain. This is our other main shaping method, which we use for sesame, olive polenta, and other loaves. Keep it simple! | Dan the Baker
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Shaping up some beautiful doughs today - these are 25% Ohio organi…
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275K views · 9.9K reactions | LDR NA NAMAN KAMI NI HUBBY DAVID. DAHIL BORED AKO NAG BAKE AKO NG TINAPAY Ingredients 6 cups all purpose flour or bread flour 2 tbsp active yeast 1/4 cup white sugar 2 tsp salt 2 tbsp vegetable oil 2 cups wark water | David and Rye | Facebook
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275K views · 9.9K reactions | LDR NA NAMAN KAMI NI HUBBY DAVI…
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397K views · 1.3K reactions | Have you tried mämmi, a traditional Finnish Easter treat?  Mämmi is made of rye flour and malt. Add some cream and sugar or vanilla sauce to sweeten it up! #VisitFinland #easter #traveltips #travel #mämmi | I wish I was in Finland | Facebook
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397K views · 1.3K reactions | Have you tried mämmi, a traditional Fin…
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Alta Badia on Instagram: "In Ladin, it’s called pücia sëcia; in German, it’s called Schüttelbrot, which literally means ‘shaken bread’. 🥖 This video captures the exact moment that gives this bread its name: the shake. Born centuries ago on the farms of South Tyrol, pucia sëcia was the everyday food of mountain farmers who faced long winters and harsh climates with very few resources. The simple dough is made with water, rye flour, yeast, salt and spices such as caraway and fennel, and is then s
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Alta Badia on Instagram: "In Ladin, it’s called pücia sëcia; in German, …
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