Tailing lambs, the reason I do it and how I get the job done.

Kelley Wansley Harris on Instagram: "Red Bean & Rice 1 pound of red beans 1 pack andouille sausage  1 smoked turkey wing 1 sweet onion chopped 1 green bell pepper chopped 1 red bell pepper chopped 4 to 5 cups of water 2 tbsp chicken better than bouillon 1 tbsp Low sodium creole seasoning 1 tsp Kinder’s Caramelized onion butter 1 tsp parsley for garnish Pair with rice and some good old corn bread and enjoy Cook on medium low heat for 2 1/2 hours. #redbeansandrice #redbeans #easyrecipe"